Chinese Food
All Recipes
Steamed bamboo shoots with soy sauce
Chinese New Year's soy sauce. The spring shoots are steamed. It's convenient and delicious.
Braised pork in brown sauce
The stewed pork is very good. It's recommended to you.
Nanchang lotus root in cold sauce
On the new year's Eve, uncle monkey made another sweet lotus root with rose and glutinous rice at the request of his mother. When I bought lotus root, I saw two sections of good goods. I was greedy and bought them for a while. But I only used on... ...
Fried yellow croaker
My friend sent some fresh yellow croaker for cooking. It's a bit sad. I've never made any fish myself. My father made them all at home. My boyfriend made them later. Now it seems that I can only do it myself. I picked up the fish for the first t... ...
Braised sea bass
The fresh water bass is delicious. It's more suitable for steaming than the living fish. Its meat is tender and delicate. It tastes good. But the frozen bass is not suitable for steaming. At this time, it needs to be cooked with a heavier taste.... ...
Squid with double peppers
I bought the squid with seeds. It was originally cut into circles. As a result, when I was at my mother's house, because the water was cold, my mother was reluctant to let me do it. When my mother washed it, she cut it. So I made squid sticks
Double cooked pork
Babi is from Sichuan. We all like Sichuan food, which is a must in our daily life. And it's very simple.
Smoked fish
In my memory, smoked fish is a dish that only appeared in the Spring Festival. ~
Stir fried bacon with garlic
We often dry bacon in the Spring Festival. In winter, it's also the growing season of garlic sprouts. So this is a home-made dish in the Spring Festival.
